Hannah’s Kitchen began in 2015. At first, I took orders from friends. Soon, friends of friends started ordering too. Over time, the business grew and built a loyal and ever-increasing customer base.

Since then, I have worked hard to develop and refine my skills. As a result, I create beautiful, bespoke wedding and celebration cakes. I also make devilishly delicious traybakes and treats, all designed to make your special occasion even more memorable.

In my kitchen, taste, quality, and indulgence come first. I love trying new recipes and experimenting with flavours. Because of this, I’m always working to create bakes that are truly mouth-watering.

Most importantly, I only sell food I would happily serve to my own friends and family. That’s why I use free-range eggs, real butter, and real chocolate. Whenever possible, I also use natural flavourings. In addition, I carefully choose ingredients I have trusted for years to ensure every bake is top quality.