Individual Sub Rolls 
(choose 3 fillings from list below)
Harissa Chicken & Avocado
Roasted Vegetables & Houmous
Mature Cheddar & Chutney
Yorkshire Ham & Sundried Tomato
Sausage & Mustard
Brie & Bacon
Roasted Vegetables, Feta and Pesto
Pastrami, Swiss Cheese & Pickle

Crudites & Houmous pots


Posh Crisps and assorted savoury bites

Mixed green salad & crunchy coleslaw

Selection of 4 additional salads from list

Assorted dressing/vinaigrettes/dips

Dessert & Cake Table

Fruit and Marshmallow Skewers

Single tier Centre piece cake

Assorted desserts (see dessert selection)


Good quality paper plates and wooden cutlery, napkins, erving dishes and utensils, plus linen for serving station


Event Staffing
Crockery & metal cutlery
Catering equipment (e.g. fridge, table cloths)


Salad selection

(choose 2 from each section)

Selection 1

English Garden Salad
(new potatoes, runner beans, sunblush or sundried tomatoes, honey and mustard dressing)

Mediterranean Vegetable Salad
(roasted peppers, aubergines, courgettes)

Greek Salad
(tomatoes, cucumber, onion, feta, olives and capers)

Tricolore salad
(Tomato, mozzarella and avocado with basil)

Crunchy Green salad with dill dressing

Lentil and tomato salad
(puy lentils, onions, tomatoes, baby spinach, mango chutney, walnuts)

Selection 2

Asian Rice Salad
(basmati rice, courgettes, spring onions with coriander, mint, ginger, soy sauce)

Carrot and cumin salad

Couscous salad
(couscous, cucumber, red onion, coriander, parsley, sunflower seeds)

Lemon and coriander couscous

Tuna, chicken or vegetable pasta salad

Watermelon, cucumber, feta and mint salad

Assorted dessert options
(Choose 6)

Fruit Salad & Cream

Strawberries and cream

Mini fruit pavlovas 

Blueberry Swirl Cheesecake

Chocolate Cheesecake

Tarte au Citron

8” Red Velvet Cake (With Mascarpone Frosting)

8” Carrot Cake (with Mascarpone Frosting)

8” Victoria Sponge (with buttercream & Jam filling)

Lemon Drizzle Loaf

Sticky Toffee Tray-bake

Individual Chocolate Pots